Bicheno was a relatively quick trip from where we stayed at Coles Bay and although we didn’t spend a lot of time in this little town it was obviously a beautiful spot in summer with its miles of beaches, wharfs selling fresh fish and oysters and hands down the best local roasted coffee I have ever tried.  This was quite a spot for gastronomical delights as the local butcher also provided us with freshly made thick cut smoky bacon rashers and a fillet of smoked trout that made breakfast the next day an experience all by itself.

The weather unfortunately didn’t allow for going out in the glass bottomed boat on offer there but apparently Bicheno is considered the best temperate water diving in Australia (translated by the husband as barely above freeze your butt off temperature!) I may have my advanced dive ticket but nothing was going to induce me into the waters around here this time of year.

Lunching at Bicheno

Lunching at Bicheno

By the Bay

By the Bay

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